Buy some yellow and black mustard seeds. Make your own fresh. It's amazing and you'll never want the store bought stuff again. https://www.youtube.com/watch?v=ZnbVubOmN4I https://www.youtube.com/watch?v=wVm79EhjLU8 https://www.youtube.com/watch?v=8ktONdU_wXU https://www.youtube.com/watch?v=BNFoCmMh9X0 Blend a 50/50 mix of yellow and black seeds. Pour cold water on them and mix well. Wait 15 minutes. Now continue with your favorite mustard recipe. You now have spicy hot mustard which tastes like horse radish was added to it too. Wonderful. Try whole grain mustard. Use favorite recipe. Place a large dollop on top of a thick cut pork chop. Have a bit of mustard with each bite. It's like eating mustard caviar with your pork chop. They pop like mustard berries. A mildly spicy dark beer mustard works awesome here. But again, use your favorite. Repurposed from this thread: https://poal.co/s/capsaicinconnection/614397/d45c7e0f-1e3e-474e-9798-6a8bcd3a3355