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I use this on brats and some other stuff.

2 tablespoons stone ground mustard 1 tablespoon frenchs yellow mustard 2 teaspoons whole milk greek yogurt 1/8 teaspoon turmeric 1/2 teaspoon garlic powder 1/2 teaspoon ground red pepper 1 teaspoon cayenne pepper 1/4 teaspoon onion powder salt to taste

mix completely and use for dipping

I use this on brats and some other stuff. 2 tablespoons stone ground mustard 1 tablespoon frenchs yellow mustard 2 teaspoons whole milk greek yogurt 1/8 teaspoon turmeric 1/2 teaspoon garlic powder 1/2 teaspoon ground red pepper 1 teaspoon cayenne pepper 1/4 teaspoon onion powder salt to taste mix completely and use for dipping

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[–] • 1 pt

Oh yeah, I should have mentioned that even though it doesn't sound like much, it makes plenty.

I didn't realize it was vinegary. It was really sweet and was gone within a few days of bottling :)