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I use this on brats and some other stuff.

2 tablespoons stone ground mustard 1 tablespoon frenchs yellow mustard 2 teaspoons whole milk greek yogurt 1/8 teaspoon turmeric 1/2 teaspoon garlic powder 1/2 teaspoon ground red pepper 1 teaspoon cayenne pepper 1/4 teaspoon onion powder salt to taste

mix completely and use for dipping

I use this on brats and some other stuff. 2 tablespoons stone ground mustard 1 tablespoon frenchs yellow mustard 2 teaspoons whole milk greek yogurt 1/8 teaspoon turmeric 1/2 teaspoon garlic powder 1/2 teaspoon ground red pepper 1 teaspoon cayenne pepper 1/4 teaspoon onion powder salt to taste mix completely and use for dipping

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[–] • 0 pt

Thanks for sharing.

Neat on that last one. You're basically making pineapple vinegar. Sounds great. Will point out, the ph of vinegar is important. Many homemade vinegars do not have the proper ph to create a safe product for extended shelf life, even in the frig.

Just adding a comment, those seeds swell 4x or more. A little goes a long ways. If anyone isn't sure they like a recipe, feel free to cut it back and try. A 1/2 cup of mustard is actually a lot once it's prepared. Please don't read anything into my comment. Just soap boxing.

[–] • 1 pt

Oh yeah, I should have mentioned that even though it doesn't sound like much, it makes plenty.

I didn't realize it was vinegary. It was really sweet and was gone within a few days of bottling :)