![Picked up these cookbook pamphlets at an antique store yesterday. [4032x6048 - 3MB]](https://pic8.co/sh/sLPs39.jpg){kind=link}
Stock up on lard for that really authentic flavor and texture!
I've got both grandmothers and my mom's recipes in their own handwriting on their recipe cards, they go back 100+ years. Most say "lard" vs "shortening". Then there are dozens of cookbooks mom had collected from mostly mid-century and on. I need to make an effort to make more of the old family favorites.
Stock up on lard for that really authentic flavor and texture!
I've got both grandmothers and my mom's recipes in their own handwriting on their recipe cards, they go back 100+ years. Most say "lard" vs "shortening". Then there are dozens of cookbooks mom had collected from mostly mid-century and on. I need to make an effort to make more of the old family favorites.
Yes. The old books used things you'd commonly have on hand, nothing fake about them.
Yes. The old books used things you'd commonly have on hand, nothing fake about them.
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