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Mash Bill 8.25 lb Avengard Pilsen Malt 0.75 lb Cara Pils

Spent about 50% longer sparging because I was lazy and that's how fast it was draining.

2 oz 4 HBU hops (60 min) 1 oz Saaz hops (15 min)

Added 3 lb powdered and white sugar to up the gravity because that's what I need.

Boiled for 60 min but took a while to get there.

Safale US-05 American Ale dry yeast, a go-to.

OG: 1.062 FG: TBD (down to 1.009 possible but would be happy with 6.5% abv given the conditions)

Mash Bill 8.25 lb Avengard Pilsen Malt 0.75 lb Cara Pils Spent about 50% longer sparging because I was lazy and that's how fast it was draining. 2 oz 4 HBU hops (60 min) 1 oz Saaz hops (15 min) Added 3 lb powdered and white sugar to up the gravity because that's what I need. Boiled for 60 min but took a while to get there. Safale US-05 American Ale dry yeast, a go-to. OG: 1.062 FG: TBD (down to 1.009 possible but would be happy with 6.5% abv given the conditions)
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[–] • 0 pt

If I was you I would spill that down the drain and make a new batch without hops:

https://pmc.ncbi.nlm.nih.gov/articles/PMC7570471/

Recently, interest in hops was raised due to hop prenylated flavanones which show extraordinary estrogen activities.

[–] • -1 pt (edited )

lmao do you even enclomiphene

@Ivan see what happens when you post OC