That's going too far! My burger is fried, not soaked in water, before sticking it on a dry bun.
That's going too far! My burger is fried, not soaked in water, before sticking it on a dry bun.
Those appliances were cleaned with a solution that contains water.
Those appliances were cleaned with a solution that contains water.
And the appliance, a grill or frying pan, gets well above 175 degrees F where any bacteria bite the dust. I suspect that more germs come from handling the food than could possibly be transferred when frying it. They didn't even do use a microscope to look for bacteria. It's not hard, just not understood by politicians. This smacks of commie level of control.
And the appliance, a grill or frying pan, gets well above 175 degrees F where any bacteria bite the dust. I suspect that more germs come from handling the food than could possibly be transferred when frying it. They didn't even do use a microscope to look for bacteria. It's not hard, just not understood by politicians. This smacks of commie level of control.
what about viruses?
what about viruses?
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