We should have strict labeling rules with zero loopholes. I go to a local butcher than only uses locally sourced meat from local farmers/ranchers. If I am forced to go to a store I want to know if my meat came from some other country/state. Archive: https://archive.today/TIb6S From the post: >>Wyoming cattle ranchers stand behind the effort of a South Dakota Republican to narrow the use of “Product of the USA” labels to beef derived from cattle born, raised, slaughtered and processed in the United States. But many aren’t fans of his push for mandatory country-of-origin labeling for beef, saying instead that should be voluntary. Mike Rounds introduced the USA Beef Act last week, which passed the U.S. House on Monday. It seeks to make permanent a 2024 Department of Agriculture rule that could be revoked by future administrations. That could include a Democratic administration wanting to combat climate change by limiting the production of beef from methane-producing cattle.