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Move this if you think it should be. The "from the post" is the reason I put it here.

Archive: https://archive.is/lyMZv

From the post:

>The veteran responded to an Associated Press story that said he was flagged as a possible 'insider threat' by a fellow service member due to a tattoo on his bicep. That service member had sent an email to the District of Columbia National Guard over the tattoo which reads 'Deus Vult', claiming it was used by white supremacists.

>Posting to X, he said: 'They can target me - I don't give a damn - but this type of targeting of Christians, conservatives, patriots and everyday Americans will stop on DAY ONE at DJT's DoD.'

Move this if you think it should be. The "from the post" is the reason I put it here. Archive: https://archive.is/lyMZv From the post: >>The veteran responded to an Associated Press story that said he was flagged as a possible 'insider threat' by a fellow service member due to a tattoo on his bicep. That service member had sent an email to the District of Columbia National Guard over the tattoo which reads 'Deus Vult', claiming it was used by white supremacists. >>Posting to X, he said: 'They can target me - I don't give a damn - but this type of targeting of Christians, conservatives, patriots and everyday Americans will stop on DAY ONE at DJT's DoD.'
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[–] • 1 pt

Well, I am not dave but this is what GPT says. YMMV.

Sure thing! Here’s a delicious chocolate cupcake recipe:

Ingredients For the Cupcakes:

1 cup (120g) all-purpose flour 1 cup (200g) granulated sugar 1/3 cup (40g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (120ml) buttermilk (or substitute with 1/2 cup milk + 1/2 tsp vinegar) 1/4 cup (60ml) vegetable oil 1 large egg 1 tsp vanilla extract 1/2 cup (120ml) boiling water For the Frosting:

1/2 cup (115g) unsalted butter, softened 2 cups (240g) powdered sugar 1/3 cup (40g) unsweetened cocoa powder 2–3 tbsp (30–45ml) milk 1 tsp vanilla extract Instructions Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with 12 liners. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add Wet Ingredients: Add buttermilk, oil, egg, and vanilla extract to the dry ingredients. Mix until combined. Add Boiling Water: Slowly stir in the boiling water. The batter will be thin—don’t worry! Fill Cupcake Liners: Divide the batter evenly between the cupcake liners, filling each about