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I hadn't had it since my degenerate childhood. In the very fine form of a TV dinner in the late 80's. It was VERY VERY easy, why didn't the parents ever just make it? Happy to share the recipe if any of you chilly bears would like to have it.

Last night we had disgustingly delicious chicken taquitos. It's simply shredded chicken with pureed salsa mixed into it, in a corn tortilla deep fried. I very rarely make it because it is so bad for us, one of those "twice a year" things.

I have a lot of recipes that are super easy but yum, wondered if any of you have any favorites?

I hadn't had it since my degenerate childhood. In the very fine form of a TV dinner in the late 80's. It was VERY VERY easy, why didn't the parents ever just *make it*? Happy to share the recipe if any of you chilly bears would like to have it. Last night we had disgustingly delicious chicken taquitos. It's simply shredded chicken with pureed salsa mixed into it, in a corn tortilla deep fried. I very rarely make it because it is so bad for us, one of those "twice a year" things. I have a lot of recipes that are super easy but yum, wondered if any of you have any favorites?

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Naw

In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef minced by hand, lightly salted and often smoked, and usually served raw in a dish along with onions and bread crumbs.[13][14] The oldest document that refers to the Hamburg steak is a Delmonico's Restaurant menu from 1873 which offered customers an 11-cent plate of Hamburg steak that had been developed by American chef Charles Ranhofer (1836–1899).