Oh really why? Is the reason American pizza takes longer has to do with obesity right?
Oh really why? Is the reason American pizza takes longer has to do with obesity right?
Lower temperature ovens.
Neopolitan goes up to 950 Fahrenheit, US pizza ovens usually drift around 500, maybe max out at 550
Lower temperature ovens.
Neopolitan goes up to 950 Fahrenheit, US pizza ovens usually drift around 500, maybe max out at 550
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