Though there's definitely going to be a lot of waste.
I generally like between and rare and there's no possible way I'm eating a groid at anything but well done.
Though there's definitely going to be a lot of waste.
I generally like between [blue rare](http://www.cookingforengineers.com/pics6/chicago2011/DSC_5311_640.jpg) and rare and there's no possible way I'm eating a groid at anything but well done.
A wise decision.
A wise decision.
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