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My wife want's a new primary kitchen knife for Christmas. Something that will hold an edge, is very sharp, and easy to maintain. I want something that won't kill our pocketbook.

Suggestions?

My wife want's a new primary kitchen knife for Christmas. Something that will hold an edge, is very sharp, and easy to maintain. I want something that won't kill our pocketbook. Suggestions?

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[–] [deleted] 2 pts

morakniv / mora BASIC. I have two carbon steel blades where the sheaths join together. I use one on organics and one for hard stuff. 30AUD with shipping each from germany. I cut a lamb in half with one once.