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My wife want's a new primary kitchen knife for Christmas. Something that will hold an edge, is very sharp, and easy to maintain. I want something that won't kill our pocketbook.

Suggestions?

My wife want's a new primary kitchen knife for Christmas. Something that will hold an edge, is very sharp, and easy to maintain. I want something that won't kill our pocketbook. Suggestions?

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[–] 0 pt

First dump your glass cutting boards and buy a wet stone, then follow the advice of PMYB2.

Also, Chinese kitchen knives (thin cleavers) are extremely safe, versatile and useful compared to the typical western style knife.

If you want a decoration there is no limit to what you can spend, but if you want a functional piece of sharpened steel it shouldn't be expensive at all, whatever style you prefer.