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My wife want's a new primary kitchen knife for Christmas. Something that will hold an edge, is very sharp, and easy to maintain. I want something that won't kill our pocketbook.

Suggestions?

My wife want's a new primary kitchen knife for Christmas. Something that will hold an edge, is very sharp, and easy to maintain. I want something that won't kill our pocketbook. Suggestions?

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[–] 0 pt

I bought ceramic knives because i was tired of sharping her knives. They only got cutting anything else and you'll have ceramic pieces in your food