You have to ask yourself, why on earth a chef wants to prepare something people don't want.
Already, there is a restaurant that decided to bring meat back simply because customers wanted it. (today.com) Imagine that!
You have to ask yourself, why on earth a chef wants to prepare something people don't want.
Already, there is a restaurant that decided to bring meat back simply because customers wanted it. (today.com) Imagine that!
(post is archived)