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Where I am a lot of store bought breads from bakeries which don't come with an ingredient list are made with soy flour. People buy them thinking it's plain wheat bread. Got this info from a guy who bakes them. My guess is that this is the same way (((they))) plan to sneak in bugs.
Where I am a lot of store bought breads from bakeries which don't come with an ingredient list are made with soy flour.
What backwoods are you living in that there are no ingredient lists on store bought products? It's required in the US, especially if it contains any possible food allergens.
In Europe bakeries don't provide bread with printed ingredients lists. Only packaged sliced bread has them. You can ask for the allergens/ingredients book at a bakery, but normies won't do that.
In Europe bakeries don't provide bread with printed ingredients lists. Only packaged sliced bread has them. You can ask for the allergens/ingredients book at a bakery, but normies won't do that.
So you're telling me the EU, who freaks out over anything and everything put into food, doesn't care about what goes into bread? The same group of people who have a shit fit over washing chicken eggs before sale?
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