Would you like some A-1 sauce with your cancer, Sir?
Would you like some A-1 sauce with your cancer, Sir?
TLDR; Its not real meat. Its a "plant based steak". That's not a steak man. That a over processed freak of nature veggie puck.
Archive: https://archive.today/GxpZx
From the post:
>Next up I tried a 3D-printed filet steak. I was sent two diminutive cuts, each weighing in at around 40 grams. Kauffman says that the combination of his 3D printers and the mixes of water, soy and pea protein, oil, and other ingredients used to print the steaks nets out as cost-competitive to other plant-based products. Although, the PR rep who sent me the steaks had said they were “quite costly,” which may explain the size. In any case, I fried them in a stainless steel pan until the thin steaks were browned on both sides, and served them with a chimichurri sauce, green beans, and potatoes.
TLDR; Its not real meat. Its a "plant based steak". That's not a steak man. That a over processed freak of nature veggie puck.
Archive: https://archive.today/GxpZx
From the post:
>>Next up I tried a 3D-printed filet steak. I was sent two diminutive cuts, each weighing in at around 40 grams. Kauffman says that the combination of his 3D printers and the mixes of water, soy and pea protein, oil, and other ingredients used to print the steaks nets out as cost-competitive to other plant-based products. Although, the PR rep who sent me the steaks had said they were “quite costly,” which may explain the size. In any case, I fried them in a stainless steel pan until the thin steaks were browned on both sides, and served them with a chimichurri sauce, green beans, and potatoes.