Studies also show that all the grain food tested had glyphosate contamination. People didn't suddenly become allergic to grain, we are all being poisoned by pesticides and some people are more sensitive to it than others.
Yes. Correct. Farmers frequently use it as part of their harvest process.
We are not allergic to grain
We cannot cannot break down grain proteins into short chain amino acids and our small intestines didn't evolve to deal with these and as a result they are essentially toxic which causes inflammation among other effects
That doesn't explain why it is not until recently that people have been having trouble with wheat.
? Wrong. Until recently we didn't attribute the effects to grain. Science isnt omnipotent.
Humans didn't evolve to break down gluten. This causes problems.
The more recently a race started eating grain the higher the mean severity
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