Also, never ever lick the bowl of cake batter, after you stir up cake mix. The small amount of raw eggs is quite enough to put you in food poisoning hell, for ten days of extreme diarrhea and cramps. I grew up licking the bowl.....but nevermore!
Unless you grew up in or near a farm and had fresh daily eggs.
I used to drink raw fresh eggs blended with milk before my morning tasks.
Salmonella poisoning happens in cities where kikes will sell you week old eggs as daily ones.
Yep, grew up on a farm, but I can remember it being okay here in the city up until like five years ago. Sometimes I'd whip up Duncan Hines chocolate cake mix, and not make the cake! Just fill up dessert cups with cake batter, and eat like pudding. Can't do that anymore. Even though I got access to a couple Farmers Markets, I still wouldn't risk it. Tried the egg substitute in a small carton, but makes nasty cake batter.
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