You have 100 acres that is not 100% sugar maple. You cut down 2 acres of non-maple each year to use for heat and sap into syrup.
See how the cycle works?
If you grew up making maple syrup you'd have a much better understanding.
You have 100 acres that is not 100% sugar maple. You cut down 2 acres of non-maple each year to use for heat and sap into syrup.
See how the cycle works?
If you grew up making maple syrup you'd have a much better understanding.
My old coworker produced pounds of pure maple syrup every year, their family had had been doing the maple thing for decades, candies and syrups, I wanna say they had a maple butter also....they had the whole cooking rig setup to produce tons of the shit......looked expensive as fuck. All the different colors they produced were grade A though
My old coworker produced pounds of pure maple syrup every year, their family had had been doing the maple thing for decades, candies and syrups, I wanna say they had a maple butter also....they had the whole cooking rig setup to produce tons of the shit......looked expensive as fuck. All the different colors they produced were grade A though
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