Disclaimer: Weed and alcohol are degenerate. Use sparingly. Materials: - Coffee Grinder - Pressure Cooker - 1oz Indoor Cannabis - 1.75L Alcohol Cost: Where I'm from, an Oz of indoor shake is $40 and a bottle of cheap vodka is $10. Optionally, I use a squirt of lime juice to aid in decarboxylation. I prefer to use multiple strains of sativa to average out ratios of cannaboids. This makes for a better effect. This recipe is designed to make 1 shot per dose. There are about 35 shots in a bottle and about 28 grams in an ounce. This means a shot will contain the equivalent of about 0.6 grams of cannabis; the amount you'd put in single fat joint. https://pic8.co/sh/2CUCzS.jpg #Step 1: Grind up your cannabis in a coffee grinder. This is the best way to maximize decarb, which activates the effective ingredients. https://pic8.co/sh/FXpUxC.jpg #Step 2: Cook in a pressure Cooker at 240 degrees Fahrenheit for 45 minutes. https://pic8.co/sh/tFxI3f.jpg #Step 3: Allow it to cool and stick it in the fridge overnight. #Step 4: Drink 1 shot. Note: Today, I'm using whiskey, because a friend wants it for their morning coffee, but I would normally recommend vodka. A shot in a glass of grapefruit juice covers the chlorophyll taste. You can filter the plant matter, but I've never had success keeping the full range of cannaboids while filtering it enough to get rid of the taste. You can run it through a single coffee filter to get the pieces out, but the taste is still pretty strong. The proportions are designed to allow for dose control. A lightweight can have a small shot and someone with a higher tolerance can have 2 or 3. Don't start with 3 shots. You'll be sorry. For people who want less alcohol, use everclear and far, far more cannabis. A bottle can easily support a pound of ground cannabis so that you can use an eye dropper to administer a couple of drops to the tongue. Don't start with this. You'll be sorry. Try the recipe first before you try to cook a pound into something.