Yes, I do, but not a whole lot. We of Northern European extraction posses the thymine nucleotide which means we are LactoChads. A little bit of hard cheese every so often. I ferment my own yogurt and kefir, so have a little of that daily. Usually a cup of raw or high protein milk daily. Everything I consume had a momma. And dairy is sourced from the utters of ungulates, so, ya know...