Make stir fries and quesadillas, salads or El Pollo tacos. I like frying it after soaking chicken pieces in egg yolk, adding bread crumbs, seasoning and frying them while I have mashed potatoes, green beans and various vegetables cooked. My wife does it better than me, but when she teaches me I learn a lot.

I don’t eat a lot of chicken. And when I do more and more often it’s expired laying hens, which are not good like tender young birds. But yeah bone in is the way to go. I did a chicken tagine-like thing in the Dutch oven with castelvetrano olives and preserved lemons. That was my favorite chicken recipe lately and it was old birds.

I think chicken breast might be my least favorite kind of meat.

As an avowed and exclusive carnivore, pork, fish and fowl make for lovely appetizers or side salads to compliment the undulate red meaty main course. A properly salted and roasted 1/2 bird whets the appetite and preps the way for greater things to come.

Not a fan. I'll eat it if that's what gets cooked, but I'll never ask for it.

That’s a no-brained: deep fry the chicken.

buy bone in now after many years of not. Hell I have seen many years of county fair chickens raised better than most and it still is scary.

Rotisserie FTW

Chicken breast or thighs wrapped in bacon, pop them in oven or air fryer.

Pulled chicken in slow cooker - dump a lot of breasts in with sauce of choice, usually some tomato pasta sauce. You can throw in additional sundried tomatoes and/or olives for extra flavor.

Chicken brodetto - https://poal.co/s/Videos/668299/63cf5d93-c904-44a6-9173-c707b8ce3208#cmnts

I poach it, and eat it without seasoning of any kind, including salt or pepper.

I dump vegetables into the pot after poaching, for 60-90 seconds.

I eat this as is, or with a couple of slices of bread.

I drink water before and after eating, but not usually during.

1-2 hours after eating, I feel like a superhero.

Then I exercise for 30-60 minutes, then read and study.

This is literally my evening routine, and I sleep like an infant.

Herbs de Province (idk about the spelling, autocorrect suggested it.) It's an herb blend. Awesome on birds. (Haven't tried it on duck.) Anything you make with beef, can be attempted with chicken. Most dishes will turn out well. Chicken can be cooked and shredded with mixer, makes short work of it. Helps it along to replace ground beef in a dish. White chilli. Look up a couple of recipes and go from there.

Oven fried chicken thighs, chicken piccata, chicken tacos, chicken stir fry, chicken soup, chicken chowder, chicken enchiladas, chicken Marsala, instant pot rotisserie chicken, gingery chicken and rice with peanut sauce, Chinese chicken salad, chicken salad with bacon and grapes, spicy coconut grilled chicken, orange chicken, fried chicken sandwich, and I could go on and on lol. Also, never forget coq au vin. Yum.