This is the correct course of action.
bummer.
It's not, you can set it to a low temperature and the citrus will help make the fish safe to eat b/c of the acid. There is a variety of raw fish you can lightly heat and cook to a safe standard thanks to citric acid.
Admin circlejerk right over here ^
Hey when he's right he's right. I'll circle jerk all I want.
I just think it is bad when a so called "Free Speech" website has two admins that agree on a method to cook tilapia.
Set's a dangerous precedent for group-think.
(post is archived)