bummer.
bummer.
It's not, you can set it to a low temperature and the citrus will help make the fish safe to eat b/c of the acid. There is a variety of raw fish you can lightly heat and cook to a safe standard thanks to citric acid.
It's not, you can set it to a low temperature and the citrus will help make the fish safe to eat b/c of the acid. There is a variety of raw fish you can lightly heat and cook to a safe standard thanks to citric acid.
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