WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

1.0K

ooooh GOD GOD WHY

ooooh GOD GOD WHY

(post is archived)

[–] 5 pts

Pan fry it with butter and lemon juice.

[–] 5 pts

This is the correct course of action.

[–] [deleted] 3 pts

too fucking late

[–] 2 pts

It's not, you can set it to a low temperature and the citrus will help make the fish safe to eat b/c of the acid. There is a variety of raw fish you can lightly heat and cook to a safe standard thanks to citric acid.

[–] 1 pt

Admin circlejerk right over here ^

[–] 1 pt

Hey when he's right he's right. I'll circle jerk all I want.

[–] 2 pts

What was your cooking method in the first place, and why do you seem to think it is unsalvageable?