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500

(post is archived)

[–] • 3 pts

You know what they say, you can wish with one hand and store your thrones in a glass house full of birds with the other.

Something in there about shrubs as well, can't remember where that fits.

[–] • 1 pt

This shits pretty hard in my hand

[–] • 1 pt

Nah bro, don't shit in your hand. That's nasty.

[–] • 1 pt

A bird with hands can beat two bushes which will let him catch more vinegar with flies and honey while the early worm catches the bird with hands.

[–] • 1 pt

Sounds good, let's publish that.

[–] • 1 pt

Sounds good, let's publish that.

It's better than a one-legged turd trying to bury a rocket surgeon cat on a frozen lake while pissing on a sparkplug.

[–] • 1 pt

Yeah why are the illuminati holding out the secret from us?

[–] • 1 pt

Aint cool what they're doing bro

[–] • 1 pt

Bake your brie then add a layer of apricot preserve, chopped walnuts and a drizzle of honey. Thank me later.

You can cut off the top rind but you want to use the brie in the round wooden box because the box is for baking the cheese in so it doesn't deform as it melts. Don't overbake it though or the cheese will get weird.

[–] • 0 pt

Don't overbake it though or the cheese will get weird.

Big pool of liberated cheese oil with wax-like cheese substance inclusions. Pretty sure he gets wax whether he likes it or not.

[–] • 0 pt

Big pool of liberated cheese oil with wax-like cheese substance inclusions. Pretty sure he gets wax whether he likes it or not.

Quality brie doesn't have a wax rind. The cheese will naturally develop a rind as the cheese ages. It's edible but I remove it because I don't care for the texture.

[–] • 1 pt

But if you over bake it, the "cheese" residue swimming in the oil has a somewhat waxy texture. Still tastes good though - better once it cools off. Triple cream Brie is more prone to this.

I whargarblld it, sorry...

[–] • 0 pt

Its not wax, it's rind. You can safely eat it.

If you're trolling you got me.

[–] • 0 pt

Dude just go buy a can of Cheese Whiz - the best in emulsified cheese and wax spread dispensed via pneumatics. American goyslop technology at its apex!!