milk pasteurization was created by the same person that created vaccines because both damage fertility and thus the ability to reproduce:
it's more depopulation bullshit from the jews.
3 hours.
But new and valuable info.
1 pushup.
milk pasteurization was created by the same person that created vaccines because both damage fertility and thus the ability to reproduce:
it's more depopulation bullshit from the jews.
3 hours.
But new and valuable info.
1 pushup.
@stupidbird, hurry up!
I don't drink milk. I get my calcium from the bones of my enemies.
Do they drink milk?
soppy milk-drinkers, yes they do.
Cow
plus Milkmaids
equals Milk
That is all the processing needed - all else is (((processing))). If you want to spin off the cream, do so. But don't bottle, sell or drink the remnants as (((skim))) milk. Instead feed it to the hogs. Drink only whole milk.
Skimming: It even sounds jewed.
1 hour?
40 pushups.
Sir, Yes, Sir! Can I have some more?
No.
12k run as punishment for asking for more pushups.
I figure something to do with the jew being lactose intolerant and wanting to ruin something good for europeans or trying to "fit in".
Did you ever have a chance to drink raw milk?
Its illegal to sell here for health reasons, so I cant say I have. Wifes friend gets raw milk from a farmer for her kids for something... allergies maybe? Cant remember.
Once you drink it for the first time you will understand why they want to stop us from drinking it.
Beat me to it
7 minutes.
Do you think this is some sort of game? Is this like a hobby to you?
20 pushups.
It was about 30 seconds from when I opened the post. AOU can probably confirm via logs.
lol I could but I have more productive things to do.
39 minutes.
20 pushups.
Is that supposed to be a lot? How fat is the average Poaler?
I'm here under the assumption that everyone I interact with is an American until proven otherwise.
At the time pasteurization came into effect people were regularly getting sick from consuming milk. This was both because cleanliness was nowhere near what it is today, and refrigerated shipping was still in its infancy. Heating milk to kill bacteria, then sealing it until it could reach the consumer was a tremendous boon to public health.
It continues to be practiced because cows don't take baths before they get milked.