I think its more like 3000
I think its more like 3000
Pfft, wow. Haven't looked at one in years. I'm more into cold canning. (Which is dealing with hot food and hot jars, but not cooked off in a canner.)
Pfft, wow. Haven't looked at one in years. I'm more into cold canning. (Which is dealing with hot food and hot jars, but not cooked off in a canner.)
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