Liquid smoke and be done with it already. Better living through chemistry. Ten hours for a brisket? My shit's done in ten minutes in the microwave and tastes just as good.
Liquid smoke and be done with it already. Better living through chemistry. Ten hours for a brisket? My shit's done in ten minutes in the microwave and tastes just as good.
Dude, that's gross. Liquid smoke tastes nothing like the real thing.
Dude, that's gross. Liquid smoke tastes nothing like the real thing.
I don't have a brisket right now. Could I also cook chuck roast in the microwave?
I don't have a brisket right now. Could I also cook chuck roast in the microwave?
Absolutely! If you insist on "grill marks," and some bits of charred flesh then you can make some loops of mechanic's wire around the roast before microwaving. You have to add some time to account for the field strength loss from the induction loops. Maybe 13-15 minutes?
Absolutely! If you insist on "grill marks," and some bits of charred flesh then you can make some loops of mechanic's wire around the roast before microwaving. You have to add some time to account for the field strength loss from the induction loops. Maybe 13-15 minutes?
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