Apple crisp Take four or five apples and chop them into 1/2 inch cubes in a mixing bowl. Add half a cup of brown sugar, the juice of an orange or a lime, a teaspoon full of cinnimon and 1/4 of a teaspoon of nutmeg. A few squirts of lime concentrate can take the place of orange or lime juice. Mix well and dump into a 9x9 inch baking pan. In the same bowl (don't bother cleaning it) put 3/4 of a cup of white flour, 3/4 of a cup of rolled oats, 3/4 a cup of brown sugar, 1/2 cup melted butter, and a pinch of salt. Mix the dry ingredients before adding the butter, which will make them stick together. Sprinkle this over your chopped apples in the pan and press down evenly with a spoon. Bake for one full hour at 350 degrees F. The result will make you a fan of apples.