Ah, ill look into one. I refuse to use briquettes and anyone that actually enjoys cooking on charcoal should too.
The current stuff ive been using is: Jealous Devil All Natural Hardwood Lump Charcoal
Im always interested in what other people use though. I have had some good and some bad but I am starting my 2nd bag of this over the weekend and I hope the quality holds up.
Ah, ill look into one. I refuse to use briquettes and anyone that actually enjoys cooking on charcoal should too.
The current stuff ive been using is: Jealous Devil All Natural Hardwood Lump Charcoal
Im always interested in what other people use though. I have had some good and some bad but I am starting my 2nd bag of this over the weekend and I hope the quality holds up.
I keep going back to Royal Oak. It's the big bag brand Walmart carries, 30 lbs and cheap. Very dry, so it sparks up quick too. Flavor isn't anything to write home about, but it's not offensive. I'd throw some cherry or hickory chips in if I wanted to add flavor.
I keep going back to Royal Oak. It's the big bag brand Walmart carries, 30 lbs and cheap. Very dry, so it sparks up quick too. Flavor isn't anything to write home about, but it's not offensive. I'd throw some cherry or hickory chips in if I wanted to add flavor.
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