I have 5 BBQ's.
A brick and mortar Santa Maria style, oak fired typically.
A 4 burner propane with ceramic searing element on the side.
A 5 burner propane with rotisserie and a side burner for chili or whatever.
Good 'ole classic Weber.
And a mini travel propane that is great for camping or the beach.
Each has it's place.
I have 5 BBQ's.
A brick and mortar Santa Maria style, oak fired typically.
A 4 burner propane with ceramic searing element on the side.
A 5 burner propane with rotisserie and a side burner for chili or whatever.
Good 'ole classic Weber.
And a mini travel propane that is great for camping or the beach.
Each has it's place.
“Each has its place.”
Except for the gay propane shit.
BIG GREEN EGG 4 LYFE, BEEYATCH
I’ll give you a pass on the travel one..but not the others.
“Each has its place.”
Except for the gay propane shit.
BIG GREEN EGG 4 LYFE, BEEYATCH
I’ll give you a pass on the travel one..but not the others.
Typically there was multiple at once going on during all the covid bullshit. When everything was "locked down" that meant BBQ with the neighbors. And indeed we did, a lot.
Edit: I aquired about 2 or 3 yards of oak just for the BBQ during all that.
E2: We had wood splitting competitions
Typically there was multiple at once going on during all the covid bullshit. When everything was "locked down" that meant BBQ with the neighbors. And indeed we did, a lot.
Edit: I aquired about 2 or 3 yards of oak just for the BBQ during all that.
E2: We had wood splitting competitions
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