Had me going for a couple seconds there. Good on you.
Gonna light a big honking wood fire this weekend and after that burned to mostly charcoal, let the flames kiss delicious marinated ribs, bellies and a couple more pork parts. Weather looks promising, beers are cold. Nazi podcasts are downloaded and ready to play. Wife will take care of salads. We'll eat like royalty :)
Every time I have a burn pile I put in that little extra effort to harvest the charcoal. You can get an excellent yield with a long rake and a water hose, no barrels or fancy fkn reflux BS required. Besides being far and away the nicest cooking fuel, the stuff has a million uses around the house. Probably the single best additive for the garden too, just gotta "charge" it first.
o/
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