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What, I should stand there like a lunkhead for 5-10 minutes, THEN put the food in? I throw it in right away, set a timer on my phone (unless I forget), and hope for the best.

EDIT: my cherry pie turned out OK, just a little overdone on one edge. And kinda raw in the middle. Hmm.

What, I should stand there like a lunkhead for 5-10 minutes, THEN put the food in? I throw it in right away, set a timer on my phone (unless I forget), and hope for the best. EDIT: my cherry pie turned out OK, just a little overdone on one edge. And kinda raw in the middle. Hmm.

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[–] • 2 pts

Recipes can provide a good recommendation as to the duration and temperature to cook a specific dish. Temperature and duration are simple variables. Makes cooking a given dish from kitchen to kitchen very predictable.

But, ovens heat at different rates. Hence, the pre-heat removes that ramp rate variable..

[–] • 0 pt

I also bake at 5-10 degrees less than recommended. My oven is kinda gay.

[–] • 1 pt

Oven over does it, definitely gay