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What, I should stand there like a lunkhead for 5-10 minutes, THEN put the food in? I throw it in right away, set a timer on my phone (unless I forget), and hope for the best.

EDIT: my cherry pie turned out OK, just a little overdone on one edge. And kinda raw in the middle. Hmm.

What, I should stand there like a lunkhead for 5-10 minutes, THEN put the food in? I throw it in right away, set a timer on my phone (unless I forget), and hope for the best. EDIT: my cherry pie turned out OK, just a little overdone on one edge. And kinda raw in the middle. Hmm.

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[–] • 1 pt

Yeah I never have anything get baked incorrectly, I just take off some overall time