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While only being about 38% butter, it gets more flavour from the olive oil thats added to it, which is odd because other olive oil based spreads have no flavour.

You get what you pay for with a £3.50 tub of premium butter instead of a £1 tub of margerine.

I use Lurpak lighter with everything now, except when making desserts as the olive oil is too savoury for that, I have some unsalted pure butter blocks for that in the freezer.

While only being about 38% butter, it gets more flavour from the olive oil thats added to it, which is odd because other olive oil based spreads have no flavour. You get what you pay for with a £3.50 tub of premium butter instead of a £1 tub of margerine. I use Lurpak lighter with everything now, except when making desserts as the olive oil is too savoury for that, I have some unsalted pure butter blocks for that in the freezer.

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[–] [deleted] • 0 pt

I make my own:

  • 2 cubes butter
  • 1/3 cup coconut oil
  • 2 cups olive oil
  • 1t popcorn salt dissolved in 1 tablespoon hot water

Blended with immersion blender.

Must be refrigerated most of the time.