Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

1.3K

While only being about 38% butter, it gets more flavour from the olive oil thats added to it, which is odd because other olive oil based spreads have no flavour.

You get what you pay for with a £3.50 tub of premium butter instead of a £1 tub of margerine.

I use Lurpak lighter with everything now, except when making desserts as the olive oil is too savoury for that, I have some unsalted pure butter blocks for that in the freezer.

While only being about 38% butter, it gets more flavour from the olive oil thats added to it, which is odd because other olive oil based spreads have no flavour. You get what you pay for with a £3.50 tub of premium butter instead of a £1 tub of margerine. I use Lurpak lighter with everything now, except when making desserts as the olive oil is too savoury for that, I have some unsalted pure butter blocks for that in the freezer.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (20).
[–] [deleted] • 3 pts

Saturated fat is good for you. You've been brainwashed by kiked up "food science". It's the unsaturated fat that gets oxidized quickly and leads to diabetes, heart disease and Alzheimer's.

[–] • 0 pt

Nooooooo!!!!

I can't believe that.

[–] • 0 pt

Basically when doctors come out saying what to eat, ignore them.

[–] [deleted] • 0 pt

You can't believe it's not butter. Because it's not.

[–] • 0 pt

INGREDIENTS: Butter (37%) (milk)

Water

Olive oil (15%)

Rapeseed oil

Lactic culture (milk)

Salt

[–] • 0 pt

It is butter, 38% butter plus oil.