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While only being about 38% butter, it gets more flavour from the olive oil thats added to it, which is odd because other olive oil based spreads have no flavour.

You get what you pay for with a £3.50 tub of premium butter instead of a £1 tub of margerine.

I use Lurpak lighter with everything now, except when making desserts as the olive oil is too savoury for that, I have some unsalted pure butter blocks for that in the freezer.

While only being about 38% butter, it gets more flavour from the olive oil thats added to it, which is odd because other olive oil based spreads have no flavour. You get what you pay for with a £3.50 tub of premium butter instead of a £1 tub of margerine. I use Lurpak lighter with everything now, except when making desserts as the olive oil is too savoury for that, I have some unsalted pure butter blocks for that in the freezer.

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[–] • 0 pt

Nooooooo!!!!

I can't believe that.

[–] • 0 pt

Basically when doctors come out saying what to eat, ignore them.

[–] [deleted] • 0 pt

You can't believe it's not butter. Because it's not.

[–] • 0 pt

INGREDIENTS: Butter (37%) (milk)

Water

Olive oil (15%)

Rapeseed oil

Lactic culture (milk)

Salt

[–] [deleted] • 1 pt

Rapeseed oil

That stuff will kill you.

[–] • 0 pt

It is butter, 38% butter plus oil.