It started with leading brand jars of Kung Po sauce from Sharwoods.
I made my own concentrated base with butter, ginger / garlic / chilli and tomato purees, 1 small / 1/2 large tin pineapple, sweet red peppers, paprika, corriander, basil, and a dash of lemon juice, vinegar, sugar and salt.
I still add a jar of ready sauce because it contains loads of other vegetables and such, but the concentrated base makes it 100 times better.
Eaten with any protein and carb combo, usually for me just some type of beans and rice or pasta.
It started with leading brand jars of Kung Po sauce from Sharwoods.
I made my own concentrated base with butter, ginger / garlic / chilli and tomato purees, 1 small / 1/2 large tin pineapple, sweet red peppers, paprika, corriander, basil, and a dash of lemon juice, vinegar, sugar and salt.
I still add a jar of ready sauce because it contains loads of other vegetables and such, but the concentrated base makes it 100 times better.
Eaten with any protein and carb combo, usually for me just some type of beans and rice or pasta.
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