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If only the whole cashew was as crispy as that little, tiny stem at the fat end...then it would be perfect.

If only the whole cashew was as crispy as that little, tiny stem at the fat end...then it would be perfect.

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The other problem is they are relatively high in carbs.

[–] 0 pt

Fortunately for me, I have tall, thin parents which allows me to be free from worry about carbs, but I guess if you had to choose your carbs, cashews might be low on the list.

[genetically] free from worry about carbs

Hmm. Never heard of that! It might take you [decades] longer to see the negative effects, like it did for me.

[–] 1 pt

Naw, I doubt it because I only eat when I’m hungry and typically stay away from junk food. I realize metabolism changes as we age, but genetics is a big indicator of what we might expect (it’s complicated). I’m just not ever going to get fat.