Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

So...I eat a lotta chicken. That means I also eat a lotta chicken gravy. I buy the Campbell's shit inna glass jar at Walmart or Publix, $2 a jar. I usually get 20-30 to last me a few weeks. I hate shopping, because I hate people. I always buy dozens of whatever.

WELL.....I was just at Publix, and there was a sign sayin all customers are limited to TWO MUTHAFUCKKIN JARS of gravy!! Because of 'supply chain issues'!!! SUCK MY DUCK, MOTHERFUCK!

I bought 6 jars on the off chance the cashier was too high to notice, and it worked (she looked high as fuck). Luckily, Herr Bezos is gonna hook me up with a 1.5 POUND jar of powdered chicken stock from McCormick (it akshually has chicken in it, as opposed to cheaper sheee-it). I'M FUCKIN SHAKING WIT RAGE OVER HERE, NIGGERS!!!

So...I eat a lotta chicken. That means I also eat a lotta chicken gravy. I buy the Campbell's shit inna glass jar at Walmart or Publix, $2 a jar. I usually get 20-30 to last me a few weeks. I hate shopping, because I hate people. I always buy dozens of whatever. WELL.....I was just at Publix, and there was a sign sayin all customers are limited to TWO MUTHAFUCKKIN JARS of gravy!! Because of 'supply chain issues'!!! SUCK MY DUCK, MOTHERFUCK! I bought 6 jars on the off chance the cashier was too high to notice, and it worked (she looked high as fuck). Luckily, Herr Bezos is gonna hook me up with a 1.5 POUND jar of powdered chicken stock from McCormick (it akshually has chicken in it, as opposed to cheaper sheee-it). I'M FUCKIN SHAKING WIT RAGE OVER HERE, NIGGERS!!!

(post is archived)

[–] • 3 pts

20-30 jars for a few weeks?! How many people are you feeding?

[–] • 1 pt

I eat more chicken any man ever seen, yeah yeah

[–] • 1 pt

I just mean that gravy is pretty unhealthy, on a lot of fronts. Nothing wrong with a lot of chicken; plenty wrong with a lot of sodium and cholesterol

[–] • 0 pt

I'm a lean contractor, I burn dat shit up erry day

[–] • 0 pt

It is easier to make chicken gravy with butter and flour (and chicken stock). But here comes the next problem, the flour or corn starch for gravy.

[–] • 0 pt

I usually just make my own. Use melted fat or butter, equal amount of flour (couple teaspoons each ingredient for 1-2 person). Cook over medium/medium high heat till golden, add 1 cup cold water or broth, bouillon/seasoning etc, heat to boiling, simmer till thick.

[–] • 0 pt

BAH! Too much work.

[–] • 0 pt

Not for me, I cook often anyhow, and doing it this way allows me to make all sorts of gravy. Current favorite is spicy garlic.

[–] • 0 pt

I want it FAST, I want it NOW. On that note, I'm gonna heat up a jar right now, and drink it instead of coffee.

[–] • 0 pt

Should had went back and grabbed as much as you wanted, they obviously didn't bother putting the limit in the computer, yet. Cashiers aren't going to catch that, it's not like they have a briefing on every sale and sale limit going on that day. Still, gravy for chicken? Just cook that shit right!

[–] • 0 pt

Make your own gravy

[–] • 0 pt

No I just bought some, and had a jar, very yummy