One year my grocery store purchased WAY too many corned beef for Saint Patrick's Day. They put them on sale for 69 cents a pound! I filled the freezer with 87 corned beefs... probably three to four hundred pounds of meat total. Me and my brother had the crock pot running nonstop for 6 months lol. Never got burned out on them, usual argument was who was running for more cabbage or potatoes.
Crab, rib-eye and corned beef till I die. I'm half Irish and half Scottish... born to drink and fight. Stereotypes are there for a reason... I'm thankful to be a potato 🥔 nigger instead of an actual nigger.
Edit: can I get a shamrock ☘ or bagpipes for flair? I'd settle for a kilt of my tartan...
Edit edit: I deserve a spud for flair if any, I wish my phone had a built in breathalyzer to protect you people.
Cabbage is god tier. Corned beef and cabbage, buttered cabbage, homemade sauerkraut, kimchi. If I had to pick just 1 veggie to grow, it'd be that.
Fuck Kimchi! I was dumb enough to marry a Vietnamese girl years ago, I'll die alone before I ever smell the nasty shit them rice niggers cook. Those chinks will cook anything, I always kept my dog out of the kitchen. You're spot on about the rest though.
Fish sauce, the main flavor used in Viet/Thai food, is identical to the fish sauce used by the ancient Romans (garum). I use it when I want to pep up a soup or sauce, instant savory. It makes any gravy better. The trick is to not use too much, and let it cook in.
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