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Went in to get a burger and some covidiot in a mask yet no hair net for his man bun told me I needed a Marxist tampon over my mouth. I pointed to someone seated 10 feet away eating a burger and asked why they have a dining room open full of maskless people if it really is a pandemic. Literally said to him he was a "fucking idiot" and even the governor isn't enforcing masks.

Walked out, filled out a nasty review and will never spend another dime there. Someone needs to make an app monitoring businesses complying with this tyranny so I can easily avoid them saving my time and gas.

Went in to get a burger and some covidiot in a mask yet no hair net for his man bun told me I needed a Marxist tampon over my mouth. I pointed to someone seated 10 feet away eating a burger and asked why they have a dining room open full of maskless people if it really is a pandemic. Literally said to him he was a "fucking idiot" and even the governor isn't enforcing masks. Walked out, filled out a nasty review and will never spend another dime there. Someone needs to make an app monitoring businesses complying with this tyranny so I can easily avoid them saving my time and gas.

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[–] • 1 pt

Can't agree the burgers have universally been liked when ever I make them and my group of friends look for any opportunity to absolutely destroy you if something is bad or goes wrong so for these assholes to love them something is being done right

[–] [deleted] • 0 pt

Since your already going the breakfast sausage route. I remembered this reply and saw something you'd likely add easily to your menu. It's called a scotch egg, it's an egg wrapped in sausage with breading then deep fried. Just the description on the webpage I read. Likely a good addition to your menu for the ones that want the sausage but want it different occasionally just for varieties sake alone.

[–] • 1 pt

I've had scotch eggs God damn amazing... the mic even though it is my Irish burger me being part Scottish and Irish I could see in corporations this...

[–] [deleted] • 0 pt

That was my personal taste on breakfast sausage. If they are selling there is a market and you have a base so don't throw that away since there is demand and you took that risk and it's paying off.