Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

895

Went in to get a burger and some covidiot in a mask yet no hair net for his man bun told me I needed a Marxist tampon over my mouth. I pointed to someone seated 10 feet away eating a burger and asked why they have a dining room open full of maskless people if it really is a pandemic. Literally said to him he was a "fucking idiot" and even the governor isn't enforcing masks.

Walked out, filled out a nasty review and will never spend another dime there. Someone needs to make an app monitoring businesses complying with this tyranny so I can easily avoid them saving my time and gas.

Went in to get a burger and some covidiot in a mask yet no hair net for his man bun told me I needed a Marxist tampon over my mouth. I pointed to someone seated 10 feet away eating a burger and asked why they have a dining room open full of maskless people if it really is a pandemic. Literally said to him he was a "fucking idiot" and even the governor isn't enforcing masks. Walked out, filled out a nasty review and will never spend another dime there. Someone needs to make an app monitoring businesses complying with this tyranny so I can easily avoid them saving my time and gas.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (96).
[–] • 2 pts

When I open my food truck..

Mcdowells the five burger guy I will take over the industry

My burgers are

The Texan The Mexican The jerk The turk The mic

All made with breaksausge from the country or state...

[–] • 1 pt

"The mic" : corned beef and cabbage burger?

[–] • 1 pt (edited )

One year my grocery store purchased WAY too many corned beef for Saint Patrick's Day. They put them on sale for 69 cents a pound! I filled the freezer with 87 corned beefs... probably three to four hundred pounds of meat total. Me and my brother had the crock pot running nonstop for 6 months lol. Never got burned out on them, usual argument was who was running for more cabbage or potatoes.

Crab, rib-eye and corned beef till I die. I'm half Irish and half Scottish... born to drink and fight. Stereotypes are there for a reason... I'm thankful to be a potato 🥔 nigger instead of an actual nigger.

Edit: can I get a shamrock ☘ or bagpipes for flair? I'd settle for a kilt of my tartan...

Edit edit: I deserve a spud for flair if any, I wish my phone had a built in breathalyzer to protect you people.

[–] • 0 pt

Cabbage is god tier. Corned beef and cabbage, buttered cabbage, homemade sauerkraut, kimchi. If I had to pick just 1 veggie to grow, it'd be that.

[–] • 0 pt

Irish breakfast sausage heavy on sage.. might add corned beef and guiness

[–] • 0 pt

I use a hedge trimmer on my sage, how many pounds would you like? It's like my mint patch, I'm about to leave a fifth of rum next to it and have Mojito and movie night. Throw my projector on the side of the house playing old movies and set out lawn chairs.

[–] • 0 pt

Don't forget diet friendly and vegan options too

The Ethiopian and The San Franciscan

[–] • 1 pt

Lol... the jerk is really good... 25% ground turky breakfaatsausage 75% ground chicken.. add a lot of jerk seasoning and some teriyaki sauce... top with coleslaw

[–] • 0 pt

Fuck electrical contracting, I'm gonna come run a food truck with you, we can get fat together.

[–] [deleted] • 0 pt

sorry but ewww, I hate breakfast sausage, smells great but tastes wrong as fuck, bacon is the real gem on a burger in my world.

[–] • 1 pt

Can't agree the burgers have universally been liked when ever I make them and my group of friends look for any opportunity to absolutely destroy you if something is bad or goes wrong so for these assholes to love them something is being done right

[–] [deleted] • 0 pt

Since your already going the breakfast sausage route. I remembered this reply and saw something you'd likely add easily to your menu. It's called a scotch egg, it's an egg wrapped in sausage with breading then deep fried. Just the description on the webpage I read. Likely a good addition to your menu for the ones that want the sausage but want it different occasionally just for varieties sake alone.

[–] [deleted] • 0 pt

That was my personal taste on breakfast sausage. If they are selling there is a market and you have a base so don't throw that away since there is demand and you took that risk and it's paying off.