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Left them in a tub of water for 2 days.

Foamy stinky fermenty fungi froth all over the top.

Washed them real good, not sure if safe to eat though.

Left them in a tub of water for 2 days. Foamy stinky fermenty fungi froth all over the top. Washed them real good, not sure if safe to eat though.

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[–] • 1 pt

I do this for blackbeans but only for 1 day max. Is it typical to do this for 2days with chickpeas?

[–] • 1 pt

No, they just aren't anywhere near done after 1 day. You still need to boil for ages.

If you do them for more than 1 day you have to change the water or add preservative e.g salt.

[–] • 0 pt

Ill have to keep this in mind. I left some black beans for more than one day because I got a last minute request to do a double shift, and what you said happened to me.