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Man, I once saw a guy get a cut down to the bone from the lid of a #10 can. Can lids are unexpectedly dangerous.
In this dude's case they had to bring in a hand surgeon to repair his thumb tendon.
Man, I once saw a guy get a cut down to the bone from the lid of a #10 can. Can lids are unexpectedly dangerous.
In this dude's case they had to bring in a hand surgeon to repair his thumb tendon.
Try using a circular saw next time
Try using a circular saw next time
You know what they don't advertise which is way better, licking the lid by just sticking it in your mouth.
Get some neat joker scars
You know what they don't advertise which is way better, licking the lid by just sticking it in your mouth.
Get some neat joker scars
I have a electric can opener that opens the can from the side. No sharp edges.
I have a electric can opener that opens the can from the side. No sharp edges.
What kind of soup?
What kind of soup?
Chicken noodle with rice. No soy and no odd chemical ingredients. Just things like "wheat, milk, chicken, chicken stock, carrots".
Chicken noodle with rice.
No soy and no odd chemical ingredients. Just things like "wheat, milk, chicken, chicken stock, carrots".
Lul
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Lul
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I use lid lifter can openers. Kuhn Ricon makes good ones. Last forever, no cuts, easy to get all the food out. And no food gets on the mechanism.
I use lid lifter can openers. Kuhn Ricon makes good ones. Last forever, no cuts, easy to get all the food out. And no food gets on the mechanism.
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