They take some learning to use as cast iron holds a fuckton of heat that will last for quite a while even if the stovetop is completely off.
This can be used to your advantage while cooking slices of meat.
But the title says it all.
Get a cast iron pan.
Throw out all the (((aluminum))) (((teflon nonstick))) and (((copper))) pans.
e:
just remember to clean them or things will cake on.
Don't be worried about rust spots on the pan. They come off very easily.
They take some learning to use as cast iron holds a fuckton of heat that will last for quite a while even if the stovetop is completely off.
This can be used to your advantage while cooking slices of meat.
But the title says it all.
Get a cast iron pan.
Throw out all the (((aluminum))) (((teflon nonstick))) and (((copper))) pans.
e:
just remember to clean them or things will cake on.
Don't be worried about rust spots on the pan. They come off very easily.
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