And candy corn is nothing but sugar, which is carbon, which burns.
And candy corn is nothing but sugar, which is carbon, which burns.
The shiny coating on the outside is made from the secretion of an insect, if I remember correctly.
Yes. Shellac, or the secretions of the lac bug from Thailand, is used in a lot of foods. It's called "Confectioner's Glaze."
It's called "Confectioner's Glaze."
Yeah, but it sounds way more disgusting the way I phrased it. :-)
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