I understood your meaning, it was the wording I questioned. No meat should be overcooked.
I understood your meaning, it was the wording I questioned. No meat should be overcooked.
overcooked
Normal cooking to anything above rare, as I stated in my OP is overcooking. Losing the red necessarily means you've destroyed the proteins and various nutrients. This will still however 'ovrercook' the outside edge of the meat, in for example; a rare burger.
When you throw a piece of meat down on a 280 degree pan, what the fuck do you think happens?
>overcooked
Normal cooking to anything above rare, as I stated in my OP is overcooking.
Losing the red necessarily means you've destroyed the proteins and various nutrients.
This will still however 'ovrercook' the outside edge of the meat, in for example; a rare burger.
When you throw a piece of meat down on a 280 degree pan, what the fuck do you think happens?
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